Registration: Due to a limited amount of class space, all class participants must pre‐register and pay. To register for a class either drop off, mail‐in, or fax the registration form to the Charlotte or Hastings office. Payment options: in person at either office location, a mailed check, or by calling in with a credit card.
https://www.barryeatonhealth.org/sites/default/files/Cert%20Schedule-Registration.pdf
Cost:
February 11 & 13 @ 8 am-12 pm
Registration Deadline: January 28, 2020
330 W. Woodlawn Ave, Hastings, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
February 11 & 13 @ 8 am-12 pm
Registration Deadline: January 28, 2020
330 W. Woodlawn Ave, Hastings, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
February 18 & 20 @ 8 am-12 pm
Registration Deadline: January 4, 2020
1033 Health Care Drive, Charlotte, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
February 18 & 20 @ 8 am-12 pm
Registration Deadline: January 4, 2020
1033 Health Care Drive, Charlotte, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
Dec 17 & 19 @ 8 am-12 pm
Registration Deadline: Dec 4, 2019
Please note this class has been rescheduled from November 19th and 21st.
1033 Health Care Drive, Charlotte, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
Dec 17 & 19 @ 8 am-12 pm
Registration Deadline: Dec 4, 2019
Please note this class has been rescheduled from November 19th and 21st.
1033 Health Care Drive, Charlotte, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
Oct 22 & 24 @ 8 am-12 pm
Registration Deadline: Oct 8, 2019
330 W. Woodlawn Ave, Hastings, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
Oct 22 & 24 @ 8 am-12 pm
Registration Deadline: Oct 8, 2019
330 W. Woodlawn Ave, Hastings, MI
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions.
Registration
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment.