Certified Food Manager Class, Charlotte Day 2
Registration: Due to a limited amount of class space, all class participants must pre‐register and pay. To register for a class either drop off, mail‐in, or fax the registration form to the Charlotte or Hastings office. Payment options: in person at either office location, a mailed check, or by calling in with a credit card.
https://www.barryeatonhealth.org/sites/default/files/Cert%20Schedule-Registration.pdf
Cost: