(This is the first of two classes.)
The Barry-Eaton District Health Department (BEDHD) offers a Certified Food Safety Manager Class that meets the Michigan Food Law requirements of having a certified manager at the food service establishment. The class is designed to be interactive through demonstrations; as well as group activities and discussions. Classes consist of 8 hours of instruction over two-half days (8 am - 12 noon). At the end of the second half day of class, a certification exam will be administered. A government issued photo I.D. is required for taking the exam.
Registration: Due to a limited amount of class space, all class participants must pre-register and pay. To register for a class either drop off, mail-in, or fax the registration form to the Charlotte or Hastings office.
Cost and Payment: $164. Pay in person at either BEDHD office location, via a mailed check, or by calling in a credit card number.
If you have any questions regarding the food safety manager certification class, then please contact the course instructor, Jodi Trantham, at 269-798-4149